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Ok Guy’s so one of my friends on facebook was talking about her dinner she made today and I must say this caught my attention.. she made COOLER CORN on the cob.. anyone ever heard of this.. me neither. She said it was AWESOME.. and simple. recipe by Amanda Clyburn below.. =)

 

RECIPE SUBMITTED BY Amanda Pegram Clyburn

Serena, the cooler corn is awesome! Shuck it, wash it, put it in a clean HARD cooler, not styrofoam, cover with boiling water, close the lid. 30 minutes later, DONE! Stays hot for about 3 hours!

 

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