SUBMITTED BY Angela Hudnall
Cinnamon Dough Ornaments
To prepare you will need the following:
1 cup ground cinnamon
4 tablespoons white glue (school glue/elmer’s glue)
3/4 to 1 cup water
Mix cinnamon and glue. Gradually add the water. Stir until a ball of dough forms. Roll out with rolling pin 1/4 inch thick and cut with cookie cutters. Poke a hole and let dry at room temperature for 1 to 2 days, turning over every 6-8 hours. If desired, decorate with white Royal Icing. Hang with ribbon and enjoy the fragrance!
PS You can also bake these to dry them!!
Baking: – Check After :45 minutes – 1 hour
Temperature: 325 degrees
Time: 1 1/2 hours – varies based on thickness, bake till dry
Decorate: Let cool before you begin
Paint with acrylic paints
Glue on fun eyes, buttons, ribbon, or any fun accessory
Preservation: Making them last a long time
Coat with acrylic varnish when everything is dry, this is optional.
To prepare you will need the following:
1 cup ground cinnamon
4 tablespoons white glue (school glue/elmer’s glue)
3/4 to 1 cup water
Mix cinnamon and glue. Gradually add the water. Stir until a ball of dough forms. Roll out with rolling pin 1/4 inch thick and cut with cookie cutters. Poke a hole and let dry at room temperature for 1 to 2 days, turning over every 6-8 hours. If desired, decorate with white Royal Icing. Hang with ribbon and enjoy the fragrance!
PS You can also bake these to dry them!!
Baking: – Check After :45 minutes – 1 hour
Temperature: 325 degrees
Time: 1 1/2 hours – varies based on thickness, bake till dry
Decorate: Let cool before you begin
Paint with acrylic paints
Glue on fun eyes, buttons, ribbon, or any fun accessory
Preservation: Making them last a long time
Coat with acrylic varnish when everything is dry, this is optional.
If you enjoyed this article, please consider sharing it!
