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Chipotle Mayonnaise

1/2 cup Mayonnaise
1/2 cup Dairy Sour Cream
1/8 teaspoon Oregano Leaves; Dried — (Opt.)
2 each Chipotle Chiles —

*Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.

Mix all ingredients.
Cover and refrigerate until chilled, about 1 hour.
Makes about 1 cup Mayonnaise



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