CHERRY DROP COOKIES
Ingredients:
INGREDIENTS
1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
4 eggs
1 1/2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 1/2 cups chopped walnuts
3 cups chopped maraschino cherries
2 2/3 cups raisins
Directions:
In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Transfer to a large bowl if necessary. Stir in walnuts, cherries and raisins.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 16-18 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
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