RECIPE AND PHOTO SUBMITTED BY CAROLE SUE Run To Jesus
Carols cheaters chicken and dumplings:
Boil chicken until cooked through in stock pot with water and 1 chicken bouillon cube.
Remove chicken from pot when cooked and set aside to cool.
Strain broth into large pot.
Add water and another bouillon cube, bring to simmer.
Dumplings: flour large cutting board or counter.
Open 1 large can buttery flavor Pillsbury biscuits.
Flour both sides of biscuit and gentle roll out to half it’s thickness.
Cut into four strips with a shape knife. Then cut those stripes into three.
Once all biscuits are floured and cut add to simmering broth and cover.
Simmer for ten minutes. DO not stir or uncover.
While dumplings cook tear apart chicken.
After time is up add chicken to pot and gently stir.
Add salt and pepper to taste and a few shakes of parsley flakes.
Simmer another ten minutes stirring occasionally.
The flour on the biscuits will thicken the broth so no need to add starch or anything.
Serve with peas or green beans and corn bread.
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