Tomato Soup
4 Cups Chopped Tomato
1 3/4 Cups Chopped Onion
3 Stalks Chopped Celery
2 Bay Leafs
Cook till Celery and Onion are soft
Run through Food Mill adding all of it juice and all
1 1/2 Tablespoon Salt
4 Tablespoon Sugar
1 1/2 Teaspoon Pepper
Melt 3/4 Cup Flour (1 1/2 Stick) Butter in pan over Low Heat,Sift in 3/4 Cup Flour
Make a Paste then Add 2 Cups of your Juice,stirring well.Then Add this back to your remaining juice.
Heat till Warm
Put in Hot Jars and Process in a Hot Water Bath for 45 min or pressure for 25 minutes at 10 lbs pressure
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