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BAKING METHOD
WV SOUR CREAM CAKE TOPPED WITH COOKED SYRUP AND TOASTED COCONUT
BROILING METHOD
By
serena
On
October 1, 2012
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BROILING
COOKING BASICS:
1)
Place pork on preheated broiler pan so it is three to five inches from the heat source.
2)
Broil until the pork is brown on one side; turn and broil the other side until brown.
3)
Season as desired