RECIPE SUBMITTED BY Patricia Stover
Brenda Johnson, here is the breakfast casserole recipe you wanted.
Breakfast Casserole
By: Eileen Ewing
2 cans crescent rolls
2 lbs sausage (browned, drained and crumbled)
1 pkg. O’Brien frozen potatoes (Ore Ida w/green peppers & onion)
1 pkg. mozzarella cheese, shredded
8-12 eggs, beaten
Spray oblong pan with Pam. Spread crescent rolls to cover bottom and make edge around pan. Layer the sausage, frozen potatoes, cheese. Pour beaten eggs on top.
Bake @325 degrees for 40 min.
**You can prepare this the night before w/ everything except the eggs; add eggs the next morning and bake. It will not appear done due to the potatoes being frozen but it will be.
*The next time I make this, I may try thawing the potatoes and letting them drain.
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