Ingredients:
4 cups fresh blackberries
1/2 cup all-purpose flour
1/2 cup white sugar
9-inch double pie crust
1/4 cup white sugar
2 tablespoons milk
Directions:
Combine 3 1/2 cups of the blackberries with the flour and sugar. Spoon the mixture into an unbaked pie shell.
Spread the remaining 1/2 cup berries on top of the sweetened berries, then cover with the remaining crust. Pinch edges to seal.
Brush the top crust with 2 tablespoons milk, and sprinkle with 1/4 cup sugar.
Bake at 425 degrees for 15 minutes, then turn the oven down to 375 degrees. Bake for an additional 20 to 25 minutes.
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