SUBMITTED BY: Cindy Linville Crook
1 (5-oz) package saffron rice mix
1 (15-oz) black beans
3 Tbsp fresh lime juice
1 tsp chili powder
1/2 tsp ground cumin
2 Tbsp chopped fresh cilantro, divided
Garnish: sour cream, sliced green onions
Prepare rice according to package directions; keep warm.
Drain beans, reserving 2 Tbsp liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 Tbsp cilantro. Serve beans over rice, and sprinkle with remaining 1 Tbsp cilantro. Garnish w/ sour cream and green onions, if desired.
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