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PHOTO SUBMITTED BY Cheryl Sleeth
“I cook BIG one day a year…and that always is Christmas Day…Crab Legs, Shrimp and Lobster Tails was the appetizer”
Cheryl Sleeth I did them in separate pots ..just boiled them…I searched on line, lots of options, but I decided to just boil them…with nothing but water…..now the crab legs and shrimp I did together, cause their already cooked…you’re just heating them back up…..
Serve with Melted Butter and Shrimp Cocktail Sauce

 

 

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