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SERENA’S BLUEBERRY CREAM CHEESE BARS

so we got some fresh blueberries from blueberry hill the other day.. I thought I would make something simple tonight with some of the berries.. we really enjoyed this.

2 pkgs  cream cheese

1 1/2 cup granulated sugar

2 tsp vanilla

2 pkgs crescent rolls

3 cups washed fresh blueberries,

( 1/3 cup granulated  for berries )

  • Preheat oven to 350

spray cookie sheet with bakers joy lightly

open crescent rolls and spread on cookie sheet patching seams and holes till covered evenly.

Mix Cream cheeses together till creamy.. add in the sugar

add in your vanilla and mix well

 

Wash blueberries and drain, making sure no stems are still in the fresh berries.

Now put the berries into a bowl and add 1/3 cup granulated sugar to the berries

 

 

mix lightly with fingers

 

 

 

Spread the cream cheese mixture over the unbaked crescent rolls

take your berries and add to the top then press down lightly with your and to make them stick into the cream cheese a bit

Put into oven and bake 20 minutes or so till done.

Take out  and place in fridge on a wooden block, shut door and let it cool.. don’t try cutting for a while this needs to set up.  (reason we put a wood block in refrigerator as not to bust the glass hot and cold do not mix well you can bust glass that way so make sure you place wooden block or something in fridge before putting the hot pan in there)

take out when chilled and set, cut into squares with pizza cutter

serve cold or room temp

 

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