Print Friendly
Chipotle Mayonnaise

1/2 cup Mayonnaise
1/2 cup Dairy Sour Cream
1/8 teaspoon Oregano Leaves; Dried — (Opt.)
2 each Chipotle Chiles –

*Chipotle Chiles should be the ones that are canned in adobo sauce and should be finely chopped.

Mix all ingredients.
Cover and refrigerate until chilled, about 1 hour.
Makes about 1 cup Mayonnaise

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.