PEACH BREAD WITH A POPPY SEED GLAZE
2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (optional)
1/2 cup butter (1 stick)
1 cup sugar
2 large eggs
Quart of Canned peaches drained and mashed
Poppy seed Glaze
Tbsp Poppyseeds
Cup confectionary sugar
couple tbsp milk, while mixing until mixture is thin enough to pour over bread
Directions:
Cream butter
and add sugar gradually.
Add eggs one at a time
Drain your peaches well
Now mash your peaches
you should have 2 cups of Peaches. use your hands and squeeze out moisture one last time
Sift together dry ingredients.(flour, baking soda , baking powder, and salt)
add dry mix to cream mixture gradually
add peaches
pour into well greased loaf pan
“bake in oven at 350 for 45-60 minutes” or just go according to you oven really watch it at the end you want it moist but done in the middle
Remove from oven and let stand in pan a while..
remove from pan and let cool completely.
Make your Poppy Seed Glaze and pour over top
Slice and Enjoy!
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