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Low Carb Philly Cheese Steak Wrap

Ok guys so tonight while the boys enjoyed their Philly Cheesesteaks on Hoagie bread, I tried the St Joseph’s lavish bread wrap in place of the hogie roll.

 

I didn’t skimp, and used two slices  of the […]

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CHEESY RANCH MASHED POTATOES

On February 4, 2021 By
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CHEESY RANCH MASHES POTATOES

 

Peel potatoes quarter and boil in salted water until tender  (use amount you need according to your serving needs)

drain off water once tender and mash with a stick of butter

add in Ranch Dips Seasoning

add in black […]

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TATER TOT TACO CASSEROLE

On January 25, 2021 By
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 TATER TOT TACO CASSEROLE

preheat oven 400 degrees

brown 3 pounds of ground chuck

Add a little pepper, pinch salt, drain well return to stovetop and add in 1 ouch Taco seasoning and 3/4 cup water

Add 1 can drained corn

2 cans Campbell’s Cheese Soup

[…]

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CORN CAKE FRITTERS

On January 22, 2021 By
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CORN CAKES

self rising flour

a tsp of sugar or more

two eggs

a can of corn drained

a pinch of salt

evaporated milk  to mix

Mix
May need to add more flour to get the right thickness
Fry in butter on cast iron […]

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HAWAIIAN CHICKEN

On January 18, 2021 By
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HAWAIIAN CHICKEN

4 pounds of chinked boneless skinless chicken

1 cup of brown sugar

1/3 cup soy sauce

1 20 oz can pineapple tie backs with juice

out in crock pot and let go on low all day while you go about your day

once chicken […]

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CHEESY CHICKEN PASTA

On January 15, 2021 By
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Got this recipe online.. hard to give credit to the owner because it’s literally all over the place on different sites so I couldn’t tell the original source .. I followed the basics of the recipe but used real butter in place of the olive oil and more chicken broth and added […]

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HONEY GARLIC CHICKEN QUARTERS

On January 11, 2021 By
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Honey Garlic Chicken Quarters

1 bag chicken quarters fully thawed, rinsed and marinated in zesty Italian dressing (or can use minced garlic, olive oil, splash red vinegar parsley, crushed red pepper) let marinate over night in covered large bowl in fridge.

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Sugar Baby Bacon-Glazed Chicken

(I always buy a bag of frozen boneless skinless chicken breasts let them thaw in the fridge over night and cut them into strips when thawed but if your only cooking for a few people you can just reduce the recipe for your group size […]

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