CHERRY PECAN BREAD

On October 29, 2014 By serena
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CHERRY PECAN BREAD

lightly grease a 9x5x3 inch loaf pan and set aside.

2 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

3/4 cup sugar

1/2 cup butter

2 eggs

1 tsp vanilla

1 cup buttermilk

1 cup chopped pecans

1 (10  oz) jar maraschino cherries drained and chopped [...]

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LEMON LUSH

On October 27, 2014 By serena
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Recipe Submitted By Brenda Woodyard Manning

she made this for a church dinner and I tried it and it was DELISH!!! I tried to take a pic of it, but my pic came out blurry.. but I definitely will make this recipe.

Lemon Lush

Step 1: Melt 1 stick margarine

[...]

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ONE POT WV WILD MULLIGAN STEW

On October 15, 2014 By serena
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So you have many stews out there.. you have your hobo, your irish, your mulligan, your brunswick, your Jambalaya  your cowboy stew and on and on.. one thing these all have in common.. there is NO RULES!  Just get a pot, (or in my case today a crock pot) and throw it [...]

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CAJUN SHRIMP & SAUSAGE PASTA

On October 15, 2014 By serena
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Cajun Shrimp and Sausage Pasta

Ingredients
1/2 – 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb peeled, deveined raw large shrimp
1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.)
1 1/2 hot linked or smoked turkey [...]

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PENNSYLVANIA DUTCH CRUMB CAKE

On October 14, 2014 By serena
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PENNSYLVANIA DUTCH CRUMB CAKE

 

2 cups all purpose flour

1 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp salt

1/2 cup shortening

’1 egg

2 Tbsp Molasses

1 cup buttermilk

1 tsp soda

1/2 cup minced nuts and raisins

Method:

Mix sugar and spices [...]

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CANDIED YAM’S (SWEET POTATOES)

I always go a little confused about what the difference between Yams and Sweet Potatoes were.. I always heard them called the same thing.. Well I did a little research on them and this is what I found on the internet at huffingtonpost.com ..

Canned Yams [...]

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CUSTARD CREAM FILLING

On September 29, 2014 By serena
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RECIPE SUBMITTED BY Mary Beth Deary here is the the cream pie filling my Moma used for her banana pudding,and her coconut cream pie.

3/4 cup sugar
2/3 cup flour
1/8 teaspoon salt
2 eggs, well beaten
2cups milk (scalded)
1teaspoon vanilla
2 tablespoons [...]

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ROASTED RADISHES

On September 23, 2014 By serena
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PHOTO SUBMITTED BY  Alexandra Lim

This was the roasted white radishes that was suggested by Lillian Dunford Bowen – salt, pepper & olive oil – the result was so sweet and yummy

cut them into wedges about 6 each and roasted at [...]

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