PENNSYLVANIA DUTCH CRUMB CAKE

On October 14, 2014 By serena
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PENNSYLVANIA DUTCH CRUMB CAKE

 

2 cups all purpose flour

1 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp salt

1/2 cup shortening

’1 egg

2 Tbsp Molasses

1 cup buttermilk

1 tsp soda

1/2 cup minced nuts and raisins

Method:

Mix sugar and spices [...]

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CANDIED YAM’S (SWEET POTATOES)

I always go a little confused about what the difference between Yams and Sweet Potatoes were.. I always heard them called the same thing.. Well I did a little research on them and this is what I found on the internet at huffingtonpost.com ..

Canned Yams [...]

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ROASTED RADISHES

On September 23, 2014 By serena
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PHOTO SUBMITTED BY  Alexandra Lim

This was the roasted white radishes that was suggested by Lillian Dunford Bowen – salt, pepper & olive oil – the result was so sweet and yummy

cut them into wedges about 6 each and roasted at [...]

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IOWA BROWNIES

On September 23, 2014 By serena
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Recipe & Photo Submitted by Lynn McGinnis

I told someone a few days ago that I had a recipe for brownies that required 1 – 16 oz can of Hershey Syrup. I finally remembered to post it. Sorry, although I have made these yummy, moist brownies many times with great success, [...]

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RECIPE AND PHOTO SUBMITTED BY Melanie Vance Ellison

Salty Sweet Dark Chocolate Brownies…

1 c semi-sweet chocolate chips,

1/4 c dark chocolate chips(you can use all semi-sweet if you prefer),

1 c softened unsalted butter,

4 large eggs,

1 c coconut palm sugar(or brown sugar),

6 T [...]

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So guy’s have you ever wanted to make something and found you didn’t have all the proper ingredients to make it so you substituted and sorta did your own thing and ended up making a dish you will enjoy for years to come? well I did that again today.. I love experimenting.. [...]

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SWEET & SOUR PORK MEATBALLS

On September 23, 2014 By serena
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

Sweet & sour pork meatballs with pineapple, carrot, onion, celery, green peppers and (zucchini, & tomatoes from the garden) cooked in Lee Kum Kee’s sweet & sour sauce. Chinese believe that one must not eat chicken, eggs or beef when they have [...]

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POOLSIDE DIP

On September 23, 2014 By serena
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SUBMITTED BY Alicia Mullett

1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers, tortilla chips or raw veggies.

Comments from Tried and [...]

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