KIM’S STRAWBERRY PIE

On November 19, 2014 By serena
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RECIPE SUBMITTED BY  Kimberly Christian

I have a pie recipe that is strawberry and it delicious…

just take 1 lge cool whip and one can of sweetened condensed milk…mix together

and add 2 quarts sweetened strawberries (drained) and 2 cans crushed pineapples (drained) and pecans if you desire

pour [...]

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SERENA’S MEXICAN CHICKEN NOODLE SOUP

In large stock pot add the following

2 regular size cans chicken broth (swansons Brand is best)

8 cups water 1 stick butter salt course pepper a couple stalks celery with leaves chopped up
onion chopped up small

[...]

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SERENA’S BACON WRAPPED BONELESS CHICKEN THIGHS

Take two packs or one large family pack of Boneless , skinless chicken thighs (12 total)

and 1 package of bacon slices.

Put your thawed chicken pieces in a mixing bowl and  add your spices to rub with olive oil

[...]

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CROCK POT CHICKEN TACOS

On November 14, 2014 By serena
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RECIPE AND PHOTOS SUBMITTED BY Johnnie Mae Smith

Crockpot Chicken Tacos
Recipe from Tasty Kitchen
Serves: ~12 people

1 1oz Envelope Taco Seasoning*
6 Boneless, Skinless Chicken Breasts, thawed
1 16oz jar Salsa*

Dump all ingredients into a crockpot and give it a little [...]

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LINDA’S V-8 SOUP

On November 14, 2014 By serena
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RECIPE AND PHOTO SUBMITTED BY Linda Kaye Foster

V- 8 Soup

Frozen veggies(corn, green beans, green peas and carrots) also added 1/2 cup of chopped red onion, small red potatoes(quartered) how many you desired, ground beef, brown and drained, and V -8 juice. Put in slow cooker. (What [...]

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RECIPE SUBMITTED BY Yolanda Gilbert

I have a formula more than a recipe.
1medium sweet potato
1\2 cup of sugar
1 tablespoon of butter
1 teaspoon of flour
Dash of salt
1\2 teaspoon of nutmeg
1 egg
1\4 can of evaporated milk
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VENISON SEASONED GRAVY

On November 10, 2014 By serena
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To make this gravy you should first fry your venison steaks..

I use a Jaccard Tenderizer on my steaks real quick to tenderize them.

Then I put around a cup or more of self rising flour on a plate.

to that flour I add course black pepper, cajun spices, garlic [...]

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GRILLED CHICKEN MARINADE

On November 10, 2014 By serena
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RECIPE SUBMITTED BY Pecos Diningguide GRILLED CHICKEN MARINADE If you have no skin/boneless chicken, it is the easiest. My favorite Marinade: 1 spoon garlic powder, 1 spoon McCormick BBQ Seasoning, pinch of salt, 1/3 cup of olive oil, 1/4 cup of Balsamico Vinegar (mix all ingredients in a ziplock [...]

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