CANNED PORK TENDERLOIN

On August 10, 2020 By serena
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Canned Pork Tenderloin

I do RAW PACK

Slice large cubes of pork.

Pack in to hot jars, leaving 1 inch head space add 1 teaspoon of salt to each quart adjust your caps process pints for one hour and 15 minutes quarts one hour and 30 minutes at [...]

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CANNED CHICKEN

On August 10, 2020 By serena
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Canned Chicken

I do RAW PACK

Can do bone in or boneless

If doing Chicken on bone, Separate Chicken at joints.

If doing boneless cut into large chunks

Pack chicken into hot sterilized jars
Leaving 1-inch headspace

Add 1 tsp salt to each quart
1/2 [...]

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Making CRISPY Fried Chicken today
And some boneless chicken strips as well

My hubby’s favorite kind.
I usually make Country Fried, where you don’t completely submerge the chicken.. takes longer but that’s my favorite

This is good too
Use 1 egg a little water, about [...]

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COUNTRY DIPPED FRIED STEAK

On August 7, 2020 By serena
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Country Dipped Fried Steak

I make this the same way I normally make chicken fried steak, only in this recipe before I fry it I dip it in Worcestershire Sauce

I also use a little more oil in this recipe than the regular
In the regular I fry [...]

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BANANA BREAD PUDDING

On August 6, 2020 By serena
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BANANA BREAD PUDDING

9×13 baking dish
Spray with bakers joy or butter it

You can use French Bread or Brioche but
I just tear up a whole bag of Sunny Bun Hamburger buns
Place large torn bread chunks in baking dish evenly
Sprinkle good [...]

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CHERRY JAM

On August 2, 2020 By serena
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CHERRY JAM

5 cups of heavy simple syrup with any juice from cherries added
3quarts cherries pitted and halved
Add to stock pot
High heat
Add splash of lemon juice
Add 2 cups sugar
Add corn syrup or you can use honey
Boil
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CHOCOLATE PUDDING POKE CAKE

On August 2, 2020 By serena
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Chocolate pudding Poke Cake

Make chocolate cake
Poke holes in it when done

Pour Chocolate pudding over top

Mix up a large box of instant chocolate pudding and then add in cool whip to make the top mouse layer

[...]

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JAMBALAYA

On July 26, 2020 By serena
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Jambalaya

So I kept to Phil Robinson’s basic recipe with a little of my own here and there

I added browned chicken quarters fried in oil
11 cups of chicken broth instead of Phil’s 8
I added 4 cups of rice instead of Phil’s [...]

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