NO ONE WOULD EVER KNOW IT WASN’T APPLE
UNLESS YOU TOLD THEM!
Makes 2 pies
You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s
6 cups pealed , & sliced zucchini, cooked until tender (VERY IMPORTANT.. you cook till tender)
Drain Water Well
3 tbsp Lemon juice
dash of salt
Mix in a bowl:
2 cup sugar
2 1/4 teaspoon cinnamon
2 1/4 teaspoon cream of tarter
dash of nutmeg
4 1/2 Tbsp flour
(I added a bit of
brown sugar also)
take and add drained zucchini to the dry ingredients mix well, will be runny but that’s ok.
Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top
Put into oven at 400 degrees for 40 minutes or until golden brown.
(I have been known to add real apples in with this too and some folks can’t tell which is the apple and which is the zucchini.. hahaha)
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