ZUCCHINI MARMALADE

Zucchini Marmalade

. 6 cups of grated zucchini (peeled)
. 1/2 cup water
. 6 cups sugar
. 1/3 cup lemon juice
. 1 (20 ounce) can crushed pineapple in juice
. 1 large box Orange Jell-O
. 1 box sure jell Fruit pectin
. Have you 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
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. 1. Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
. 2. Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
. 3. Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
. 4. Add surejell and boil for 1 minute.
. 5. turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
. 6. Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes —
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. NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more — very tasty especially on homemade hot rolls mmmmmm.