ZUCCHINI CASSEROLE
SUBMITTED BY:
Teresa Lilly McClanahan
Has someone given you some large zucchini that you don’t know how to fix or maybe don’t like??? Try this recipe. My family loves it!!!
Take two or three large zucchini and cut into 1-2″ slices (I like them thicker becasue I like a little crunch to mine.
Olive Oil
1 Large jar Ragu Garden Combination Spagehetti Sauce
3 tsp garlic salt or powder
1 tsp basil
1 tsp salt
1 tsp coarse ground pepper
1 8 oz. pkg. mozzerella cheese
1 cup parmesean cheese
Rub slices of zucchini with olive oil and place in large pan sprayed with Pam. Mix spices with spagetti sauce and pour over zucchini. Cover with foil and cook at 350 degrees for 25 minutes. Sprinkle mozzerella cheese over top and then sprinkle with Parmesean cheese. Cook 10-15 minutes longer. Take out and let set 5-10 minutes. Enjoy. Kids loves this and so good for them. You can add or take away any spices to your taste.
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