Makes 2 pies
You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s
4 cups pealed , & sliced zucchini, cooked until tender (MAKE SURE YOU COOK TILL TENDER.. VERY IMPORTANT)
2 cups tart raw apples peeled and cut up
Drain Water Well off zucchini
3 tbsp Lemon juice
dash of salt
Mix in a bowl:
2 cup sugar
2 1/4 teaspoon cinnamon
2 1/4 teaspoon cream of tarter
dash of nutmeg
4 1/2 Tbsp flour
handful of brown sugar
take and add drained zucchini and raw apple and add to the dry ingredients mix well, will be runny but that’s ok.
Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top
Put into oven at 400 degrees for 40 minutes or until golden brown.
EAT WARM WITH ICECREAM
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