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SUBMITTED BY: Cindy Linville Crook

Zesty Parmesan Corn on the Cob 

4 hot cooked ears of corn

2 Tbsp mayo

1/4 cup grated Parmesan cheese

4 fresh lime wedges 

Spread each ear evenly w/ mayo. Sprinkle w/ Parmesan cheese and squeeze one lime wedge over each ear. Enjoy!

 

 

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