if you like crunchy edges.. try using a cast iron square pan..
YELLOW CORNBREAD CAST IRON COOKING
2 1/2 cups All Purpose Flour
1 tsp salt
1 Tbsp Baking Soda
1 3/4 cup yellow Cornmeal
1/2 cup sugar
2 cup buttermilk
1/2 cup Veg Oil
2 Egg
Combine together and put into a lightly buttered square cast iron pan bake around 30 min at 400.
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