YELLOW CAKE
1 1/2 cups sugar
cream with 2 sticks of butter
add 2 1/2 cups AP flour
2 1/2 tsp baking powder
pinch of salt
4 eggs
1 1/4 c milk
2 tsp vanilla
ICING
2 c sugar
1 c milk
1/2 c cocoa
1 tbsp white karo syrup
1 pinch salt
cook till soft ball forms in cup of cold water
Pour over cake when comes out of oven if you are using a 9×13
but if you are making two 9 inch cake rounds you let your icing cool some before adding to the cake layers.
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