PHOTO AND RECIPE Submitted by Andrea Sullivan
Yellow CakeIngredients
2 cups self-rising flour
1 1/4 cups white sugar
1/2 cup shortening
1 cup milk
2 eggs
1 teaspoon vanilla extractDirections
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan, or two 9 inch round pans.
Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.
Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
Nutritional Information
Amount Per Serving Calories: 253 | Total Fat: 10g | Cholesterol: 37mg
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