1 1/2 pounds turkey tenderloin, cut into 3/4″ pieces
1 Tablespoon chili powder
1 teaspoon cumin powder
3/4 teaspoon salt
1 can chili beans in zesty sauce, undrained
1 can stewed tomatoes, chili-&115;tyle, undrained
1 red bell pepper, cut in 3/4″ pieces
1 green bell pepper, cut into 3/4″ pieces
3/4 Cup red onion, chopped
3/4 Cup picante sauce
3 cloves garlic, minced
Directions:
Place turkey in slow cooker. Sprinkle chili powder, cumin and salt over turkey; toss to coat.
Add beans, tomatoes, peppers, onion, salsa, and garlic.
Cover and cook on low 5 hours or until turkey is no longer pink in center and vegetables are crisp tender.
Serving Size: 6 servings at 5 pts each.
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