Ingredients:
1 Cup butter (melt and cool)
6 eggs
1 Cup buttermilk
2 Cups blackberry jam
2 Cups sugar
2 Cups flour
2 teaspoon baking soda
2 teaspoon cinnamon
Directions:
Preheat oven to 350 degrees.
Mix first 3 ingredients, then stir in blackberry jam.
Combine dry ingredients and add liquid. Mix until creamy. Pour batter into a greased 13x9x2 inch baking pan.
Bake for 45 minutes or until pudding is firm.
For Sauce:
1 Cup brown sugar
1 Cup heavy cream
1 stick butter
1 ounce bourbon (optional)
Directions:
In saucepan, combine brown sugar and cream. Cook and stir to a boil. Add butter and whip. If desired stir in bourbon for flavor. Pour warm sauce over cake and serve warm.
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