WILLA’S COCONUT CUSTARD PIE
RECIPE AND PHOTO SUBMITTED BY: Willa Ellison (My Mother in law)
2 cups coconut
1 1/2-2 cups sugar
1 can evaporated milk
3 eggs
1 tsp vanilla or orange flavoring
3/4 cup melted butter
Combine all ingredients and pour into 2 regular unbaked pie shells
Bake at 350 for about 50 minutes or until center is set
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