SUBMITTED BY Carolyn Willis Williams
BATTER
One Duncan Hines Yellow Cake Mix
One box of instant vanilla pudding
Four eggs
¾ cup of oil
¾ cup of water
1/3 cup of white wine
2 teaspoons of cinnamon
¼ cup of sugar
¼ cup of brown sugar
¼ cup of nuts in the batter
spray the pan with Pam Olive Oil
spread ¼ cup of nuts in the bottom of the pan
OVEN
Set oven temperature to 350 degrees
Time: one hour
GLAZE
1 ONE CUP OF SUGAR
2 ONE STICK OF BUTTER
3 ¼ CUP OF WATER
Bring glaze to a boil (boil for three(3) minutes stirring
Add 1/4 cup of white wine
Pour ½ of the glaze over the top of the cake when it has been removed from the oven
Let it sit for 12-15 minutes.
Invert the cake on to a plate.
Pour the remainder of the glaze over the bottom of the cake
ENJOY!!!!! CAKE FREEZES WELL.
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