1/2 loaf brioche, cut into 1/2-inch cubes
1 cup milk
1 cup heavy cream
1 vanilla bean, scraped
6 ounces white chocolate
3 ounces Nutella
4 egg yolks
2 ounces granulated sugar
Nutella Sauce:
4 ounces heavy cream
4 ounces Nutella
Place brioche in a 9-inch square pan (or larger if needed)
Heat milk, cream and vanilla bean. Temper hot liquids into the eggs yolks and sugar.
Whisk in white chocolate and Nutella until melted. Pour over brioche.
Bake at 325 degrees F for 12 minutes.
For the Nutella sauce, heat cream and whisk in Nutella until well blended. Pour sauce over baked pudding to serve.
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