CHEWY WHITE CHOCOLATE CRANBERRY ALMOND NUT COOKIES

CHEWY WHITE CHOCOLATE CRANBERRY ALMOND NUT COOKIES

Ingredients
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
1 cup white chocolate chips
1/2 cup slivered almonds chopped or whole
Directions

Get out all your supplies, and chop your cranberries

Preheat the oven to 350 degrees F. Spray cookie sheet with Bakers Joy

With mixer, cream the butter and both sugars together until creamy.

Add the vanilla and egg, mixing well.

Sift together the flour and baking soda.  Gradually add flour  into  sugar mixture. Stir in the cranberries, white chocolate chips and nuts.

Drop by scoopfulls (I use a small ice cream scoop, about 2 tablespoons) onto the cookie sheets, 2 inches apart.

Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. (my oven is hot so 11 minutes for me)

Let Cool just slightly till almost set,

and then  using spatula, transfer to a wire rack to cool  and set completely.

Store in an airtight container for up to 2 weeks. can put slice of bread in container to keep moist.. when bread gets hard replace the bread.