SUBMITTED BY Niki Kelly
I’ve only seen one White Chili recipe on here so far and mine is a little different so I thought I’d post it too. This recipe is a LARGE batch that feeds 7-8 hungry people with some left over for freezing:
WHITE CHILI
Ingredients:
2.5 lbs chicken breast, boiled, diced
4 cans white corn, drained
4 cans Northern beans, DO NOT DRAIN
2 cans diced green chilies
4 cans (14.5 oz size) chicken broth
16 oz pepper jack cheese, shredded or cubed
6 or 8 green onions, diced
3-4 Tbsp cumin
2 Tbsp lemon juice
2 Tbsp minced garlic (from a jar)
Directions:
line LARGE crock pot with slow cooker bag. Add 2 cans chicken broth, lemon juice, garlic, cumin. Stir until cumin is thouroughly disolved. Add all remaining ingredients except 1 can of chicken broth. Mix well. The crock pot should be nearly full, add remaining chicken broth until you run out of room. Cook on high heat 4 hours, stirring once every hour. Serve with cream.
Crackers work well with this chili but I also like to use Tostitos Scoops tortilla chips.
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