Rick Thompson
Whipping Cream Biscuits
2 cups of self-rising flour
2 teaspoons of sugar
1 cup of whipping cream
Combine all of the ingredients into a stiff dough. Knead the dough and roll out to about 3/8”
thick. Cut out the biscuits and bake in a greased pan for 10 – 12 minutes at 450 degrees.
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