3 Ingredient Whipping Cream Biscuits
2 cups of self-rising flour
2 teaspoons of sugar
2 cups of whipping cream
Combine all of the ingredients into a dough.
Add a little flour to counter and turn out dough.
Using hands bring dough together and then fold over itself several times this will make it raise better
gently pat down with roller to a thick dough
Cut out the biscuits.. fold over leftover dough and cut repeat till you have all your biscuits.
bake in a prepared pan or sheet for 10 – 12 minutes at 450 degrees.
brush tops with butter
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