WHIPPED CREAM ICING
5 Tbsp flour
1 cup milk
1/2 cup crisco
1/2 cup margarine
1 cup granulated sugar
2 tsp vanilla
over double boiler , mix flour and milk cook until thick, add vanilla cool, add shortening and margarine
whip and add sugar , spread.
this icing is so good on chocolate cake with coconut. It must be kept cool in fridge though.
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