Recipe posted By KennynTammy Wallace
Heres a couple for our Weight Watching Friends….. BEEF & NOODLES AU GRATIN – 4 ser.@ 5 pts. per ser.
12 oz. lean ground beef sirloin
1 large onion, chopped
2 garlic cloves, minced
1 1/2 cups canned crushed tomatoes (I used diced)
3 oz. uncooked broad noodles, cook according to package directions. (I used yolkless noodles)
1 tsp. oregano leaves
1/4 tsp. each salt and pepper
1/2 cup shredded low-fat cheddar cheese (I used ff)
Preheat oven to 350 deg. F
In a 3-qt. saucepan (I used fry pan) cook beef, onion, and garlic over medium heat, stirring with a wooden spoon to break up meat, until cooked through, 8-10 minutes. Remove from heat.
Stir in tomatoes, noodles, oregano, salt/pepper. Spoon into 1 1/2 qt. casserole; sprinkle with cheese. Bake, covered (I baked uncovered), until heated through and cheese is melted. 15-20 min.
12 oz. lean ground beef sirloin
1 large onion, chopped
2 garlic cloves, minced
1 1/2 cups canned crushed tomatoes (I used diced)
3 oz. uncooked broad noodles, cook according to package directions. (I used yolkless noodles)
1 tsp. oregano leaves
1/4 tsp. each salt and pepper
1/2 cup shredded low-fat cheddar cheese (I used ff)
Preheat oven to 350 deg. F
In a 3-qt. saucepan (I used fry pan) cook beef, onion, and garlic over medium heat, stirring with a wooden spoon to break up meat, until cooked through, 8-10 minutes. Remove from heat.
Stir in tomatoes, noodles, oregano, salt/pepper. Spoon into 1 1/2 qt. casserole; sprinkle with cheese. Bake, covered (I baked uncovered), until heated through and cheese is melted. 15-20 min.
If you enjoyed this article, please consider sharing it!
