SUBMITTED BY AMBER DIEHLGrandma Chafin’s walnut on a ritz
6 egg whites
2 tsp. vanilla
2 cups walnuts(choped not crushed)
2 cups sugar
1 large coolwhip
1 small coolwhip
2 tsp. baking powder
40 crushed ritz crackers
beat egg whites until stiff, gradually add your sugar, add baking powder and vanilla, stir in ritz crackers and chopped walnuts
bake in glass baking dish at 325* for 30 minutes
spread small coolwhip on top while hot.cool completely , add large coolwhip, top with nuts
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