Virginia’s white fudge
4 1/2 c white sugar
1/2 tsp salt
1c sour cream
2 tsp maple nut flavor or vanilla
1/2 c milk
2 c coarse nuts
2 tbsp light corn syrup
2/3 c chopped candied cherries
Combine sugar sour cream milk butter corn syrup and salt in heavy 4 qt saucepan stir over med heat till sugar dissolves and mixture reaches a boil, boil over med heat 10-15 min to soft ball stage-*(238 on your candy thermometer if you have one) Remove from heat and allow to stand until lukewarm about 45 min add vanilla beat until mixture begins to loose its gloss and holds its shape quickly stir in nuts and cherries turn into a greased pan 9×13 makes 5 pounds of candy
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