RECIPE AND PHOTO SUBMITTED BY Mary Beth Deary
Every time I make Banana Bread I think of my sweet Momma. Miss her so much.
Virgie’s Banana Bread
Makes 2 loaves or 1 bunt pan
3 cups sugar
2 sticks oleo ( margarine)
4 eggs
4 VERY ripe mushy brown bananas
2 teaspoons vanilla
2 teaspoons baking soda
2 cups chopped pecans(or not)
1/2 cup buttermilk or 1/2 cup milk with 1 tablespoon vinegar
3 cups flour
Dash of salt
All I do is cream the bananas and room temperature oleo. Measure out other ingredients and dump in mixing bowl with the banana mixture…and mix real good with mixer.
350 for 1 1/4 to 1 1/2 hours
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