SUBMITTED BY: Andrea Plumley Sullivan
Veggie Lasagna
2/3 box cooked large tube pasta
1 jar spaghetti sauce (I make my own)
1 container cottage cheese
1 large bag of mozzerella shredded cheese
Preparation:
Heat oven *375 and cook pasta.
Instructions:
Mix 1 cup cheese into cottage cheese with 1/4 pasta sauce. Coat bottom of a baking dish with a small layer of sauce. Alternate layers of pasta, cheese mixture, sauce, and shredded cheese.
Optional – sprinkle with oregano and ground pepper.
Bake at *375 uncovered for 20 minutes.
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