Vanilla Wafer Cake
1 cup butter, softened
6 eggs
1 (12oz.) box vanilla wafers, finely crushed
7 oz. coconut
1 1/2 cup sugar
1/2 cup milk
1 cup chopped pecans
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk. Stir in crushed vanilla wafers, coconut, and pecans. Pour batter into a greased and floured Bundt pan. Bake at 325* for about 1 hour and 10 minutes or until butter knife inserted comes out clean. Cool in pan on wire rack 20 minutes. Remove and cool completely.
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