SUBMITTED BY:Tina Ross
1) 4 cups shreaded ( precook or leftovers) trukey dark and white,
in botton 9×13 cake pan
2) In sauce pan heat
2 cans crean of chicken (or Cream of Mushroom)
1 cont sour cream (16 oz )
pour over turkey
3) in large bowl crush 2 rolls of ritz crackers
pour 1 stick of melted butter in crackers, pour over cream soup
4) bake 30 minutes at 350*
Works great with 4 chicken breast also.
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