SUBMITTED BY: Jen VanAntwerpen Gieser
*These were inspired by a local resturant- we had them there and LOVED them so we re-created them at home. Family and friends always ask for them*
1 tub (from lunch meat section or 1lb deli) Mesquite turkey breast lunch meat
1/2 lb bacon- cooked & drained
provolone cheese slices (can use swiss too)
honey mustard
Mayo
7-grain whole wheat bread
Place turkey breast meat in pan on low heat just until meat is warmed.
Toast bread. When toasted, place turkey and bacon on toast, top with provolone cheese slice, mayo and honey mustard to taste. Top with 2nd slice of toast. ENJOY! These are fast to make and wow guests.
Pairs well with soup in the cold months and salad for warm days.
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