TOMATO SOUP CAKE
(A Moist Spice Cake)
1/2 c. shortening
1 c. sugar
2 eggs
1 cup tomato soup
1 tsp baking soda
2 tsp baking powder
2 cups sifted flour
1 tsp cinnamon
1 tps nutmeg
1/2 t. cloves
1 c. raisins or dates
1 c. walnuts chopped
Cream shortening sugar and eggs. Add soup and soda. Sift together dry ingredients. Add to mixture. Stir in raisins or dates and walnuts. Pour into 13×9 oblong pan. Bake at 350 F.
Cream Cheese Frosting
2 1/2 c. Powdered sugar
1 small 3 oz soft cream cheese
1 tsp vanilla
1/4 c. cream
Cream together
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