SUBMITTED BY: Andrea Plumley Sullivan
1 (12 ounce) package tofu, drained and cut into cubes
1/2 teaspoon sesame oil
2 tablespoons apple cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup peanut oil
Directions
Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.
Nutritional Information
Amount Per Serving Calories: 49 | Total Fat: 4.6g | Cholesterol: 0mg
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