SERENA’S tOATally APPLES N’ PEACHY KEEN CAKE
heat oven to 350 degrees
make a batter of Yellow Cake
2 c. Self Rising Flour
1 1/4 c. White Sugar
1/2 c. Butter flavored Shortening
1 c. Milk
2 Eggs
1 tsp. Vanilla
Mix batter to smooth.
In a un greased cake pan pour in about a quart of peaches with juice
about a whole stick of butter
sprinkle a bit of quick cooking oats
a little brown sugar
a little white sugar
allspice
cinnamon
take one large apple and peel, and slice thin.. put slices all around the pan
put on Stove eye and let it come to a boil… then turn off and pour your cake batter over, using a rubber spatula get it all and spread over cake evenly as you can
sprinkle some brown sugar over top of batter lightly
sprinkle a mixture of cinnamon and white sugar heavily over cake
put into oven at 350 degrees for about 35 minutes maybe (didn’t time mine) .. watch it and when top cake is done take out, you don’t want it dried out so be careful to get done but not over bake.
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