TIN CAN ICE CREAMYou will need:
1 (3 lb.) clean coffee can
1 (1 lb.) clean coffee can
Duct tape
2 or more kids
INGREDIENTS:
1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla
1 egg (optional)
Fruit (smashed), chocolate, etc.
Rock salt
Ice (crushed or small cubes)
Directions:
Pour all food ingredients into 1-pound coffee can. Duct tape lid on securely. Place inside 3-pound coffee can. Layer ice and salt around sides of small can. Duct tape 3-pound lid on. Roll briskly on hard ground for 10 minutes – cement works best.
Open lid and drain ice water. Open 1-pound lid and stir, scraping sides well. Re-tape. Re-pack big can with ice and salt. Re-tape and roll again. Makes about 3 cups of ice cream.
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