THREE MUSKETEERS PIE

Prep time: 23 minutes
Cooking time: 29 minutes
Total process time: 55 minutes What you need:

For the crust:

3 full-sized 3 MUSKETEERS® Mint with Dark Chocolate Bars, chilled and finely chopped
6 tablespoons butter
2 dozen graham crackers, crushed (about 1 ½ cups)
1/4 cup sugar

For the custard:

6 eggs
1 cup sugar
1 teaspoon pure vanilla extract
1/8 teaspoon peppermint extract
1 pinch salt
2 cups whole milk

Prepare cream puff:

Preheat oven to 350 degrees.
Melt the butter in a small saucepan over low heat. While the butter melts, mix the graham cracker crumbs, chopped candy bars and sugar in a medium bowl. Add the melted butter to the graham cracker mixture and combine thoroughly, making sure the entire mixture is well-moistened. Press the mixture into a glass pie plate, covering the bottom and sides evenly. Place the pie crust in the oven for 8 minutes or until set. Once set, remove from the oven and place on a cooling rack.
Increase oven temperature to 475 degrees.
In a medium bowl combine the eggs and the sugar until no sugar granules are left. Add the vanilla, peppermint and salt. Slowly stir in the milk and combine well. Pour the mixture into the pre-baked pie shell and place in the oven. Bake the pie at 475 degrees for 8 minutes, and then reduce the oven temperature to 350 and continue cooking an additional 25-30 minutes, until custard is set.