THREE LAYER ICE BOX PEANUT BUTTER PIE
2 graham cracker crust
1st layer
1 8 oz cream cheese
1 1/2 c granulated sugar
1 c self rising flour
1 egg
2 Tbsp butter
vanilla (clear if you have it, if not fine it will just not be as white)
mix till creamy and spread half in bottom of one shell and other half in the other graham cracker shell
bake the two bottom layers at 350 for 15 minutes it will puff up a little
let cool before adding second layer
for second layer -mix-
1 8oz cream cheese
2 cups powdered sugar
add in 1 cup peanut butter
fold in 1 8 oz cool whip
Pour even amount onto each pie over the first layers
third and final layer-
melted chocolate chips poured over the tops
place lid on and place in freezer to firm up until completely set.
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