RECIPE SUBMITTED BY Thelma Benedict Bellows
Thelma Bellows Home made Kitchen sausage
5# cheap hamburg
3 TBSP tender quick salt ( buy at Farm bureau )
21/2 TBSP mustard seed
2 TBSP pepper
11/2 TBSP garlic salt
11/2 TBSP Hickory Smoke salt
Mix thoroughly ..cover.. & refrigerate.
Kneed once daily for 3 days
on 4th day – form into 3 roll .6 inches long
Bake at 150 degrees for 10 hours
( COOK IT ON A BROILER RACK )
freeze or eat.
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