1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoons romano cheese, grated
2 tablespoons dry pectin
2 tablespoons eggs or egg substitute, beaten
1 1/4 teaspoons salt
1 teaspoon lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon dried parsley flakes
1 pinch dried oregano
1 pinch red pepper flakes, crushed
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
Chill at least 1 hour.
Serve over mixed greens or use as a marinade.
Yields: 1 1/2 cups.
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