SUBMITTED BY Patricia Stover
Texas Cake
from Aunt Eileen
2 eggs
2 cups all purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon soda
1 16oz. can crushed pineapple, drained
(Mix by hand)
Bake at 350 degrees for 30 to 35 minutes
TOPPING:
2/3 cup can milk (small 5oz can)
1 cup sugar
1 stick butter
1 cup coconut
1 teaspoon vanilla
Cook milk, sugar, butter and vanilla for 1 minute. Put in coconut and pour over cake while warm.
Texas Cake
from Aunt Eileen
2 eggs
2 cups all purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon soda
1 16oz. can crushed pineapple, drained
(Mix by hand)
Bake at 350 degrees for 30 to 35 minutes
TOPPING:
2/3 cup can milk (small 5oz can)
1 cup sugar
1 stick butter
1 cup coconut
1 teaspoon vanilla
Cook milk, sugar, butter and vanilla for 1 minute. Put in coconut and pour over cake while warm.
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