SUBMITTED BY: Teresa Lilly McClanahan
1 pint canned trout
1/2 onion, chopped
1/4 cup flour
1 tsp salt
1 tsp. coarse ground pepper
1 egg
In electric skillet heat up crisco shortening @ 350-400 degrees. ( I never measure…a couple heaping big spoons full. ) Mix all ingredients in bowl. Shape into patties and fry until brown on each side. (I have also fried the
patties using Pam and I have used the george foreman grill too. All ways are delicious.
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